Enchanted Garden 🥀

Roses are the most romantic of flowers, imbue an inimitable sense of confidence and seduction, and are all the while playful, intimate, and healing. Is there any more flower that is as evocative and historic than a beautiful red rose? 

Indulge in the luxurious flavors of Marie Antoinette's favorite tea with our delicious blend of rose and black tea. This delightful blend combines the bold and robust flavor of black tea with the delicate sweetness of dried apple and the fragrant aroma of rose petals, creating a truly enchanting tea experience.

The black tea base provides a rich and full-bodied taste, while the dried apple adds a subtle sweetness and a touch of tartness that perfectly balances the boldness of the tea. The real star of the show, however, is the delicate and fragrant rose petals, which infuse the tea with a heady floral aroma and a gentle sweetness that lingers on the palate.

Sip this tea slowly and let the flavors and aromas transport you to a bygone era of luxury and indulgence. This tea is perfect for any occasion, whether you're curling up with a good book or entertaining guests in your home. It's also a great way to add a touch of elegance and sophistication to your daily routine.

So why not treat yourself to a cup of our delicious rose and black tea blend and experience the taste of royalty for yourself? 

Ingredients: black tea, dried apples, rose petals. All organic!

Brewing Instructions:

• Add one tea scoop (or 1 Tbsp) per person into tea bag or tea pot/metal strainer. For larger pots of tea (3+ people), add one scoop per person plus one more for the pot.
• Steep your tea with boiling water (212F / 100C) until fully saturated, approx. 5min (depending on altitude and ambient environment). 
• For best results, do not lightly steep multiple times. Rather, brew the tea in one strong batch. The apples and rose petals release their flavor quickly and readily so all the aromatics are infused into the first batch.
• One last tip! Experiment with different drinking methods: we've found that this tea can be enjoyed plain, sweetened with sugar, honey, or agave, with lemon, and/or with some milk/creamer. (Don't mix lemon and milk unless you don't mind curdling!)