Match the knife to the task
Dedicated chef, bread, boning, santoku, paring, slicing and cleaver styles let you choose a blade format suited to different prep jobs.

Kitchen & Dining
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Why it works
Choose dedicated knife shapes for slicing, chopping, boning, bread, detail work and everyday prep, as singles or multi-piece sets.
Key benefits
Dedicated chef, bread, boning, santoku, paring, slicing and cleaver styles let you choose a blade format suited to different prep jobs.
Start with one knife or choose a multi-piece set when you want broader coverage for everyday cooking.
Selected styles range from 3.5-inch detail knives to 8-inch kitchen formats.
Details that matter
Different kitchen tasks call for different blade shapes. This 7Cr17 stainless steel collection lets you choose dedicated chef, bread, boning, santoku, paring, slicing, cleaver and universal knife styles, helping you build a more practical prep setup instead of asking one knife to handle every cut.
Choose an individual blade for the task you do most, or select a multi-piece configuration to cover more of your everyday prep. With sizes ranging from compact 3.5-inch options to 8-inch kitchen knives across selected styles, you can match the tool to the way you cook.
How it works
Decide whether you need a general-purpose knife, a specialist blade or a broader set.
Pick the chef, santoku, bread, boning, paring, slicing, cleaver or universal option that fits the job.
Choose a multi-piece configuration when you want several knife styles together.
The specifics
Buying from ByOurielle
View delivery information before placing your order.
Read the eligibility and steps in our returns policy.
Contact ByOurielle before or after your purchase.
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