Spirals from your own crank
Turn the handle and the potato advances into the blade in an even spiral — the tornado-cut look from street-food stalls, at home.

A manual spiral potato cutter with a stainless steel blade and suction base — no electricity needed.
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Why it works
A manual spiral slicer on a suction base — crank the handle and watch potatoes and vegetables curl into even spirals.
Key benefits
Turn the handle and the potato advances into the blade in an even spiral — the tornado-cut look from street-food stalls, at home.
It works entirely by hand — drag it out for one potato or a whole tray of chips, then rack-dry them as usual.
The stainless blade takes on other firm fruits and vegetables — cucumbers, carrots, and apples spiral too.
Details that matter

The stainless steel blade sits at a fixed angle, so slices come out a consistent thickness — they fry evenly instead of burning at the edges.

Push the lever to lock the suction cup to the counter, skewer the potato, and turn — the whole job is one-handed.

About 21 cm long, it lives in a drawer and comes out only when chips are on the menu.
How it works
Press the lever to fix the suction base to a clean counter.
Mount a peeled potato on the spike and turn the handle — the spiral slices stack as they cut.
Rinse the slices, pat them dry, and fry or bake your tornado chips.
The specifics
Buying from NexForm
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Unused items can be returned within 30 days of delivery under our returns policy.
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